Women in BioCop - Biographies
Organisation: Institute of Chemical Technology
Country: Czech Republic
* Graduation - Institute of Chemical Technology, Department of Food Chemistry and Analysis (2006)
* PhD-studies - Institute of Chemical Technology, Department of Food Chemistry and Analysis (2007)
Within the BioCop project Ms Zachariášová has been involved in WP10 (Mycotoxins) and has participated in following activities:
* Development and validation of LC-MS/MS method (employing MycoSep columns for clean-up) and implementation of this method for BioCop reference materials (“baby food” and “breakfast cereals”) analysis.
* Selection of naturally contaminated maize samples for praparation of reference materials “baby food” and “breakfast cereals”.
* Participating in BioCop reference materials sampling and packing (this work was carried out in JRC-IRMM in Geel, 2006)
* Homogeneity testing of prepared BioCop reference materials.
* Stability studies of BioCop reference materials.
Areas of interest:
Analytical chemistry, food safety (especially mycotoxins)
Languages:
English
Publications:
1. Hajslova J., Lancova K., Sehnalova M., Krplova A., Zachariasova M., Moravcova H., Nedelnik J., Markova J., Ehrenbergerova J.,: Occurrence of Trichothecene Mycotoxins in Cereals Harvested in the Czech Republic, Czech Journal of Food Science, submitted
2. Lancova K., Zachariasova M., Hajslova J., Vanova M., Moravcova H., Nedelnik J.: Fusarium Mycotoxins in Organic and Conventional Wheat Production, Journal of Agricultural and Food Chemistry, in prep.
3. Zachariášová M., Lancová K., Sehnalová M., Hajšlová J., Váňová M., Nedělník J., Moravcová H.: Influence of organic and conventional cropping system on occurence of Fusarium spp. in winter wheat, Troubsko, Czech Republic, 23.-24.11. 2006.