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BioCop - New Technologies to Screen Multiple Contaminants in Foods
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Publications - Search Results

Your search for 't' produced 4 results.
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The BioCop project

Publication Date: 28/01/2009
Reference: Presentation presented by Prof. Chris Elliott at the BIOCOP-CASCADE EDC Workshop, ''Analysis of estrogenic endocrine disruptors in food: state-of-the-art and future trends�From specific spectrometric approaches to emerging global �omics approaches� Nantes, France, 9th-11th December 2008

New technologies to screen multiple chemical contaminants in foods.
Launch Publication


Transcriptomics as a tool for the determination of trichothecenes presentation

Publication Date: 05/01/2009
Reference: Prof. Hanspeter Nägeli, from the University of Zurich, Institute of Pharmacology and Toxicology, Switzerland

Presentation presented at The World Mycotoxin Forum (Fifth conference)
Launch Publication


Towards an enhanced rapid detection for deoxynivalenol, nivalenol,T-2 toxin and HT-2 Toxin

Publication Date: 02/05/2007
Reference: Poster Presented at the World Mycotoxin Forum - 4th Conference, 6-8th November 2006 (H. P. van Egmond, S. MacDonald, M. Freudenschuss, S. Baumgartner, J. Haj�lová, J. Poustka, M. Sehnalova, H. Pettersson, J. Stroka, V. Povilaityte,C. Mischke, J. Svorc, F. Scanlan, R.C. Schothorst)

Mycotoxins have been included in BioCop because of the significance of their hazards to human and animal health. In 2005 9% of the �rapid alerts� concerning food contamination in the European Union involved problems with mycotoxins.
Launch Publication


TRUEFOOD First Newsletter

Publication Date: 14/11/2006
Reference: Newsletter of the Intergrated Project Daniele Rossi (Truefood project co-ordinator)
Launch Publication


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