Publications - Search Results
Your search for 'n' produced 5 results.New emerging approaches for measuring biological effects of estrogenic endocrine disruptors
Publication Date: 28/01/2009Reference: Presentation ''New emerging approaches for measuring biological effects of estrogenic endocrine disruptors'' presented at the Cascade open forum ''Endocrine disruption: present health threats and future research needs� Brussels, 2nd October 2008 Dr. Jean-Philippe AntignacPf. HanspeterNägeli, Pf. Bruno Le Bizec, Pf. Chris Elliott and Pf. Jorma Topari
New emerging approaches for measuring biological effects of estrogenic endocrine disruptors

Nanoscale SPR biosensing and SPR/MS coupling in food analysis
Publication Date: 21/01/2009Reference: Abstract produced by Gerardo Marchesini, Willem Haasnoot, Jos Buijs, Osten Jansson, Dick Hooijerink, Michel Nielen for the HCT-10 symposium in Bruges and for the 2nd EUCheMS chemistry conference in Torino on the 16th - 20th September 2008.
Nanoscale SPR biosensing and SPR/MS coupling in food analysis

Nanoscale Affinity Chip Interface for Coupling Inhibition SPR Immunosensor Screening with Nano-LC TOF MS
Publication Date: 03/04/2008Reference: G. R. Marchesini, J. Buijs, W. Haasnoot, D. Hooijerink, O. Jansson, and M. W. F. Nielen.
Anal. Chem. 2008, 80, 1159-1168

Nanoscale Coupling of a Biosensor Screening with Mass Spectrometry Confirmation using Therapeutic Drug Residues in Food as a model
Publication Date: 22/06/2007Reference: Willem Haasnoot, Gerardo R. Marchesini, H. Hooijerink, Osten Jansson, Jos Buijs, Michel W.F. Nielen1
Presented at the Nano Science and Technology Institute (NSTI) 10th Annual Nanotech Conference, Santal Clara, USA, May 20-24, 2007.

New Technologies to Screen Multiple Chemical Contaminants in Foods
Publication Date: 02/05/2007Reference: Poster presented by Dr. Joerg Stroka, European Commission, DG Joint Research Centre - Insitute for Reference Materials and Measurements at the Gordon Conference, Waterville, USA 2005.
The fundamental objective is to utilise emerging life science technologies to create a powerful new approach to detect & control chemical contaminants in foods.
This is achieved by a multi-disciplinary research approach, bringing together scientist from various fields, such as food analysis, analytical chemistry, biotechnology, electronics, computing/statistics and food research forming a balanced cross section of research from the public and private sector, as well a SME and Industry.
