Publications - Search Results
Your search for 'm' produced 4 results.Mycotoxins in Europe: CEN activities and the EU-projects
Publication Date: 29/01/2009Reference: Presentation presented at the AOAC International Annual Meeting- Mycotoxin Community, 23rd September 2008 by Ir Hans van Egmond, RIVM.
Mycotoxins in Europe: CEN activities and the EU-projects
Mass Spectrometry, Introduction to the technique
Publication Date: 28/01/2009Reference: Presentation presented by Prof. Bruno LE BIZEC, LABERCA, France at the BIOCOP-CASCADE EDC Workshop programme, ''Analysis of estrogenic endocrine disruptors in food: state-of-the-art and future trends �From specific spectrometric approaches to emerging global �omics approaches� Nantes, France, 9th-11th December 2008
Mass Spectrometry, Introduction to the technique
Monoclonal antibody-based indirect competitive ELISA for the detection of T-2 toxin in wheat, maize, and baby food
Publication Date: 31/10/2008Reference: S. Baumgartner, A.Molinelli, R. Krska
Monoclonal antibody-based indirect competitive ELISA for the detection of T-2 toxin in wheat, maize, and baby food poster presented at the BioCop Open Day (3rd September 2008)
Monoclonal antibody-based indirect competitive ELISA for the detection of T-2 toxin in wheat, maize, and baby food
Publication Date: 24/09/2007Reference: K. Grossalber, N. Duman, A.Molinelli, M. Führer, B. Galler, R. Krska, S. Baumgartner.
Mycotoxins are toxic secondary metabolites of fungi produced mainly by Aspergillus, Penicillium and Fusarium genera. The determination of mycotoxins in food and animal feed is of great importance since they represent a relevant source of danger to human and animal health causing food- and feed-borne intoxication.