In order to celebrate the 25th Anniversary of Food Additives & Contaminants and as a researcher involved in mycotoxins, Taylor & Francis would like to offer you free access to the latest special issue of Food Additives & Contaminants. https://www.informaworld.com/smpp/title~db=all~content=g790727035~tab=toc
Special Issue: Proceeding of XIIth International IUPAC Symposium on Mycotoxins and Phycotoxins Istanbul (Turkey) May 2007
Volume 25, Issue 2 February 2008
The special issue of Food Additives & Contaminants is devoted to a selection of papers from invited speakers of the XIIth International IUPAC Symposium on Mycotoxins and Phycotoxins. Topics revolve around mycotoxins from the perspective of human and animal health, toxicology, chemistry and risk analysis.
On the 44th year of its establishment, The Scientific and Technological Council of Turkey (TUBITAK), with support from the Ankara Test and Analysis Laboratory (ATAL), hosted the XIIth International IUPAC [International Union of Pure and Applied Chemistry] Symposium on Mycotoxins and Phycotoxins in the Askeri Museum, Istanbul, from 21 to 25 May 2007. The IUPAC symposia have become the principal interdisciplinary meeting on mycotoxins and phycotoxins facilitating an opportunity to gain an overview of research and development in analytical chemistry, risk assessment, effects on human health, control and remediation strategies.
More than 580 participants from 65 countries attended the symposium. They came from universities, research institutes, governmental establishments, and the private sector. They were all involved with mycotoxins and phycotoxins from the perspective of human and animal health, toxicology, food chemistry, food engineering, and risk analysis.
Sessions consisted of presentations from 27 invited speakers who are well known worldwide and have renowned expertise in their fields. There were also 105 oral presentations and 300 poster presentations selected by the symposium's Scientific Committee, an exhibition of analytical instruments, displays from food manufacturers. Workshops, satellite meetings, and parallel meetings hosted by international and European companies were also hosted.
To read the full unabridged Foreword by Guest Editors Hamide Z. Senyuva & Hans P. van Egmond, please visit: https://www.informaworld.com/smpp/section?content=a790724260&fulltext=713240928