Past Event Details

29-30 Mar 06
4th Fresenius Conference ''Residues and Contaminants in Food''
Location: Institut fresenius, Cologne, Germany
Local Host: Die Akademie Fresenius
    Website: www.akademie-fresenius.de

Topics:

�European Community policy on contaminants in foodstuffs
�PFOS und PAH in food
�Opinion of the EFSA panel on non-dioxin-like PCBs and Ochratoxin A
�Integration of dioxin-like PCBs in the Commission Regulation setting maximum limits for dioxins
�Migration of plasticisers from screw caps used in oily foods
�Measures to reduce acrylamide in food
�Violation of pesticide limits
�Measurement uncertainty for mycotoxins and pesticides
�Sampling for mycotoxin analysis
�Residue detection using SPR biosensors
�Drug residue in the water cycle

Expert Speakers:

Werner Altkofer CVUA Stuttgart � Prof. Dr. Ake Bergmann Stockholm University � Dr. Scarlett Biselli Eurofins Wiertz-Eggert-J�rissen � Dr. Giuseppe Cacciatore Utrecht University � Alexandre Feigenbaum French Institute for Agronomy Research � Dr. Peter F�rst CVUA M�nster � Dietrich Gorny Anwaltsb�ro Gorny � Koni Grob Kantonales Labor Z�rich � Dr. Thomas Heberer Bundesinstitut f�r Risikobewertung � Dr. Claudia Heppner Europ�ische Lebensmittelbeh�rde � Dr. Karl-Otto Honikel Bundesforschungsanstalt f�r Ern�hrung und Lebensmittel � Dr. Maria Koch Deutsche See � Ralf Lippold CVUA Freiburg � Dr. Herbert Otteneder LUA Rheinland-Pfalz � Wieslaw Stokowski Bundesamt f�r Verbraucherschutz und Lebensmittelsicherheit � Prof. Dr. Dieter Schrenk Universit�t Kaiserslautern � Dr. Ronald Schr�dter Intersnack � Dr. Henk A. van der Schee Food and Consumer Product Safety Authority � Frans Verstraete European Commission� and other guest speakers




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