The Project

Chemical Contaminant monitoring in foodstuffs is a highly important and complex issue. A huge investment in time and effort is placed on these activities by regulatory and industrial laboratories. As fresh demands from consumers and regulators grow to improve the quality and safety of food, the need for improved technologies has never been greater. The BioCop project has been constructed to supply regulators, consumers and industry with long-term solutions to the complex problems associated with chemical contaminant monitoring.